I was recently asked to recreate a recipe created by Damien Pondevie - the chef at the Millennium Hotel Cardiff.
I love cooking, though am better at following a recipe than trying to come up with new ideas myself, so I thought this would be perfect to try and the ingredients sounded really tasty.
|Chopped onions, ginger, garlic and chillies|
Beautiful Welsh lamb. All it needs is a bit of seasoning. I fried it off before finishing in the oven. I didn't realise how quickly it cooks. It doesn't take long at all.
|Beautifully fresh mint yogurt dressing|
|The finished result|
I'd really recommend giving this recipe a go, especially if you want to impress.
If you want to see what it's supposed to look like check out the recipe here.