As pasta is a staple meal in our family, I thought a pasta bake would go down really well. The Organico pasta comes from the 'La Marche' region's pioneering organic co-operative, founded to protect vanishing jobs in the countryside, promote bio-diversity and sustain rich agricultural soil* so it's ethical as well as being healthy. The tomato sauce comes from another co-operative in Tuscany where the tomatoes are picked and packed within 24 hours to maximise freshness* . All sounds really good and I like knowing where my food has come from.
To jazz the pasta up I decided to add some spicy sausage, lots of Pepperdew Piquante Peppers that I received in last months Degustabox, and off course, some cheese to top it off.
500g Organico Italian Durum Wheat Pasta, cooked
1 Jar Organico Tomato and Basil Pasta Sauce
Pepperdew Mild Piquante Pepper1 spicy sausage, chopped
Preheat oven to
Add the cooked pasta to a large ovenproof dish and mix in the pasta sauce, spice sausage and lots of whole piquante peppers. Add plenty of grated cheese and bake in the oven for around 20 minutes.
Serve with salad leaves and some fresh bread for a simple, yet healthy meal that the whole family will love. The flavour of the pasta sauce with the peppers is simply delicious, and I will definitely be using Organico again.